Last week we could smell the tell-tale odor of oyster fungi (Pluerotus ostreatus) in our woods. Then, just a few days ago, they started fruiting in large clumps. Looks to be a good year for them on our dead and dying aspen trees.
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Contributors:
Cora Mollen, author of Fascinating Fungi of the Northwoods and founder of Northstate Mycological Club. Archives
September 2017
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